I’ve packed an arsenal of high SPF sunblocks, camera gear, and several light, long-sleeved shirts and am now on my way to the desert. The forecast says it will be 111°F in Phoenix when we arrive and I am already imagining myself in the Arrested Development scene where Michael reaches for the door handle of …
Indeed they do. Or at least I do. We like spinach and we eat a lot of it, so it’s a good thing I sowed a nice-sized crop this spring. I grew two varieties: ‘Bordeaux,’ a stunning variety with bright pink stems and leaf veining, and ‘Monstrueux de Viroflay,’ an heirloom with monster-sized leaves.
The following is the third part in a series on a trip I took up north to Ontario, Canada’s Bruce Peninsula to see carnivorous plants growing in the wild. Of the handful of fens I have visited so far, Petrel Point is without a doubt my favourite. There is just something about it. It’s unassuming. …
T-minus just a few days before we leave on our 10 day desert trip and the madness is in full swing around here. I am never again going away on such a long trip at the height of planting season. Lesson learned. Still, I figure I will stop fussing and fretting about my own garden …
Among the recipes in my book, “Easy Growing: Herbs and Edible Flowers from Small Spaces” are three herb and edible flower infused spirits that I make each year from ingredients grown in my garden. Were more space available, I could have written an entire chapter on this exciting subject — narrowing it down to just …