Santa Fe Cholla

And Away We Go

I’ve packed an arsenal of high SPF sunblocks, camera gear, and several light, long-sleeved shirts and am now on my way to the desert. The forecast says it will be 111°F in Phoenix when we arrive and I am already imagining myself in the Arrested Development scene where Michael reaches for the door handle of

Spinach 'Monstrueux de Viroflay'

They Freeze Spinach, Don’t They?

Indeed they do. Or at least I do. We like spinach and we eat a lot of it, so it’s a good thing I sowed a nice-sized crop this spring. I grew two varieties: ‘Bordeaux,’ a stunning variety with bright pink stems and leaf veining, and ‘Monstrueux de Viroflay,’ an heirloom with monster-sized leaves.

Marsh Marigold

The Fentastic Voyage: Part 3 Petrel Point Fen

The following is the third part in a series on a trip I took up north to Ontario, Canada’s Bruce Peninsula to see carnivorous plants growing in the wild. Of the handful of fens I have visited so far, Petrel Point is without a doubt my favourite. There is just something about it. It’s unassuming.

Sonoran Desert Food Plants

Books to Take with You to the Desert

T-minus just a few days before we leave on our 10 day desert trip and the madness is in full swing around here. I am never again going away on such a long trip at the height of planting season. Lesson learned. Still, I figure I will stop fussing and fretting about my own garden

dianthus vodka

Dianthus Infused Vodka

Among the recipes in my book, “Easy Growing: Herbs and Edible Flowers from Small Spaces” are three herb and edible flower infused spirits that I make each year from ingredients grown in my garden. Were more space available, I could have written an entire chapter on this exciting subject — narrowing it down to just

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