This spring I started seeds of a long, red, Italian radish variety called ‘Candela di Fuoco.’ They did well enough considering the strange weather that season — I ate the crunchy roots and sautéed the greens. When two stragglers bolted in the heat, I let them go and ate their flowers. The plants continued to …
All photos in this post were taken by Davin Risk These first two photos show a restricted access carnivorous plant room at the Atlanta Botanical Garden. I found out later that I could have got a tour had I only asked! I am tackling my New Year’s Resolution early. Doomsday predictors believe we only have …
The entire block is festively adorned with swaying animatronic santas, flashy light extravaganzas, and colourful wreathes. There are plastic moulded nativity scenes, herds of wire-frame deer, fences wrapped up to resemble presents, and branches stuck into urns and tied around with oversized velvet bows. There are garlands, enough to form a line across the world …
Here’s a homemade holiday gift from the garden that there is still time to make. It took me about an hour and a half to make the caramel slab and I’ll probably be cutting and packaging individual caramels until the second coming, but it will have been worth it. To say that these are gorgeous …
It was bought impulsively; one of those corner market jobs that catches your fancy from out of the corner of your eye. And it did, and I did, while walking home slightly inebriated from a decadent restaurant meal. (Worse things have happened under the influence of alcohol, I am sure.) It shouldn’t have been outside …
Continuing in the theme of old, medium format film photos that I recently had developed is this roll I took at Brian Bixley’s Lilactree Farm in June 2010. Here is a post that I made way back when of some of the many digital photos I took that day. (Lots more photos below the fold.)
For the Cook: Schmidt Brothers – 15 PC. Knife Set with Block $165.32 CAD: This sleek knife set probably won’t cut it in a professional kitchen, but it is a good deal and well above average for the home cook who doesn’t mind putting in the extra care that is needed to preserve the beautiful …
I recently had an assortment of old film developed (recently being tonight) and one of those rolls contained photos that I took last January at Rancho la Puerta in Tecate, Mexico.
‘Doone Valley,’ a variegated creeping thyme with a lemon scent/flavour is seen here growing in my Dry Bed in and around red semperivum and a Silver Brocade Artemisia (Artemisia stelleriana). I’ve been growing thyme (Thymus spp.) for about as long as I’ve been gardening and I over that time I have tried every variety you …
Brass Frond Earrings $45 US: This Australian jewelry designer makes gorgeous and sustainably produced wearable art that is inspired by nature. Her work reminds me of walking along a beach or through a field picking up little bits of water-worn glass and pebbles or beautiful leaves and putting them in my pocket to be rediscovered …