As I walked around the garden on the morning that I took this photo, deciding which plants would make the cut, I was struck by the shift in foliage colour. Suddenly all of the perennials had taken on their fall colour, which is why I dedicated 1/3 of the boxes this week to foliage. I will say though that looking back, I am surprised by how many flowers were in bloom, most especially the Gem marigold. That it was alive at all, and remained alive weeks after this photo was taken is a testament to the resiliency of the marigold. It’s not just the summer annual that we take it for.
Last weekend we dug up a boatload of Jerusalem artichokes aka sunchokes from the garden, right on schedule.
Believe it or not, many of the tubers are even bigger this year than last. And there are more of them! God help us.
When we began digging, I told Davin that we would only be excavating a few. But it’s like once you start you just can’t stop. And when you do think to stop you tell yourself, “Well, I have GOT to get the tubers that have grown into the neighbour’s yard. They’re compromising the fence!” The next thing you know, you’ve got a basket so big you can barely even lift it.
Recently, the addition of an island/counter that has suddenly provided me with more counter space than I have ever had before, as well as the well-timed arrival of an indulgent purchase of newly published cookbooks has us spending whole days in the kitchen. I am always drawn to the kitchen in other people’s homes. It’s the room I always seem to migrate to and camp out in for the duration during a party. I can’t express how happy I am now to have a counter that offers me the chance to spread out a little while I cook and can, as well as the space to perch and socialize when Davin is doing the work.
Now, on those books. I’m slowly making my way through the pile, savouring each one. I began first with two that feature South East Asian home cooking: Burma: Rivers of Flavor by Naomi Duguid and Vietnamese Home Cooking by Charles Phan. The first, “Burma,” is my favourite sort of cookbook, with as much put into telling personal stories and offering a small window into a culture through beautiful images as it is a manual for cooking good food. “Vietnamese Home Cooking” is not a travel journal, but it does have a personable element to it that includes beautiful photographs taken by photographer Eric Wolfinger. I have already used the advice in this book to successfully purchase my first set of cleavers and tightly wrap a proper spring roll.
Hey guys, I did it! I unlocked the Prepare the Garden For Winter achievement!
The weather this week has been beautiful, sunny, and mild so I resolved to take advantage of what are surely our final nice days to complete all of the garden chores that have been nagging me. I don’t know about you but I hate doing messy, wet garden work and soil digging while dressed like the Michelin Man and wearing cold weather gloves (not work gloves). Cold weather is often a deterrent to getting out into the garden and getting things done. It is a happy day when I can work outside for hours at a time wearing only a hat, a fall jacket, and no gloves.
- The garlic is in! And not too soon as I was growing tired of worrying about it. I still have a few more bulbs that I could put in if the desire strikes me, but I don’t need to. I love that everything from here on out is a bonus. I planted Elephant Garlic as well. The 2012 crop did so well that I thought I would experiment with growing it in a few different conditions to see how it can be better protected but also pushed.
The week I photographed this Herbaria was also the week that I started to seriously pick up the pace in shifting my houseplants indoors and I think it shows. The Japanese maple leaves have their autumn colour and this is the last sighting of outdoor basil until next June.