I’m at Disney World right now, where I will be giving talks on growing delicious and gorgeous food in small spaces until Thursday afternoon as a part of the Epcot Flower and Garden Festival.
Yes, you read that correctly. You are not hallucinating. Or perhaps you are? Or perhaps I am. Maybe those bottles of water our liaison gave us when he picked us up at the airport were filled with *Magical* Disney Water and everyone here is participating in a giant group hallucination. Our minds are moving around a giant 50 square mile theme park but our bodies are asleep inside womb-like pods in one enormous room. If that’s the case, it’s all very well constructed because those painful blisters on my toes are terribly convincing.
Regardless, it is a very warm, sunny, and plant-filled hallucination so I accept.
I am told that it continues to be cold and grey back at home in Toronto so I am soaking up as much sunshine, warmth, and colour as I can in the days that remain. Here are a few sights from the first day:
I’ve spotted several tillandsia on this trip — they infest many of the trees — I’m showing you the first because it’s always the most exciting.
This is pink trumpet tree (Tabebuia impetiginosa). Several other people informed me via Twitter that there is a yellow version, too. For desperate, colour deprived Northerners, flowering trees are a religious experience right about now. Davin and I flocked around this one on one of my breaks between presentations like it was one of Epcot’s biggest attractions or a Disney child star roaming the parks. Squeee!!! Eventually a little girl asked her parents what was so special about the tree. They were as confused as she was.
Two months ago I had a brand new lighting setup and a hankering to test it out with some seeds so I sowed three packets that had been sitting around for a year: lithops, mixed succulents, and mixed cacti.
Back in January I introduced you to my office tomato, a mystery volunteer plant that I began nurturing for its delicious tomato leaf smell. Well, it looks like Mystery Tomato is about to offer up something else that is delicious — it’s making fruit!
Here is a photograph of my plant in the window it lives in, taken just this morning. The plant is over 2 feet tall now. I have steadily upgraded it into bigger pots as it has grown. It could have been taller, but I buried a large portion of the stem when I last upgraded it as a way to ensure a more stable root system. Its current pot is 9″ deep and 10″ wide at the top.
Surprisingly, the plant isn’t leggy. It’s growing in a south-facing window and it seems to be getting just enough light to keep it happy. Any less and I’d be concerned. One of the biggest challenges around growing tomatoes indoors through the winter is the lack of sunlight. For the most part, the sun isn’t bright enough and the days are too short. Tomatoes need a lot of sunlight to produce fruit. If you want to try growing your own, I’d recommend growing dwarf varieties that are less demanding and will fit underneath supplemental artificial lights. My plant is much too large for that so the most I can do is turn it regularly so that it receives an even amount of light on all sides, and hope for sunny days.
Spring is coming; we are on the down-slide out of winter now. Everyone join hands and sing because I think we’re gonna make it (after all).
I’ve been receiving a number of emails from readers looking for spring gardening advice: starting seeds, edibles to grow in containers, favourite varieties, etc, so I think it’s high time for a spring gardening recap. I’ve gone through the archives (11 years worth!) and selected how-to articles that will help you get started or provide a little inspiration if you’re feeling stuck.
To begin, please check out my books as they provide all sorts of advice, projects, and processes to follow that are not available on this website. You Grow Girl is a general guide for small space gardening that covers a wide range of plants and topics, and Grow Great Grub is all about growing FOOD in small spaces.
Last fall we bought $80 in bulbs and planted them literally days before the first snowfall.
I set some of the smaller bulbs aside to plant in pots, as I worried that they would be lost in a yard that is still so blank. Together, Davin and I planted the pots and placed them in our very cold, but covered, south-facing, unheated porch (what we optimistically refer to as “the greenhouse“) and watered them on occasion.
Today the first of those bulbs bloomed!