Photo by Gayla Trail  All Rights Reserved

A Truly Black Viola

There are several pansies and violas that claim to be black, but when it comes down to it they are purple, more or less. Ever since Mr. Brown Thumb posted about his not exactly black, black viola, I have been meaning to pull out a photo of Viola cornuta ‘Black Magic’, the blackest flower I

Photo by Gayla Trail  All Rights Reserved

Garden 52

The other day I realized that I am in a garden everyday during the growing season, enjoying some pretty fantastic things that never show up on this site. It’s not uncommon for me to visit a stunning garden and take hundreds of photos that I never get around to posting here. I’m still sitting on


Timelapse Video: A Day in the Life of a Pot of Herbs

Yesterday, I made a timelapse video of the day in the life of one of the herb pots I am growing on the roof (1 pm – 10:30 pm). I choose to focus on the ‘Rose Petal’ thyme because it’s blooms were attracting a lot of tiny little bees and pollinators. My favorite portion is

Photo by Gayla Trail  All Rights Reserved

Delicious Nasturtiums

Happy Summer Solstice!!! My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat. One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant

Photo by Gayla Trail  All Rights Reserved

Hanging Colander Lettuce Pot

You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the

Photo by Gayla Trail  All Rights Reserved

Corsican Mint (Mentha requienii)

Project “Let’s Not Kill the Corsican Mint” is well underway and so far so good. You see, I tried to grow one in my community garden plot last year and failed. If I can manage to move from not-killing the plant to encouraging it to grow lush an over the sides of it’s pot I

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