I had intended to write a post about seed catalogue arrivals and all of the exciting new things I want to try this year but so far only two catalogues have arrived (one of which I didn’t even order!) with rest of the usual suspects seemingly missing-in-action.
I tend to shop online and don’t like to waste paper but I like the printed catalogues because it means I can multi-task my seed shopping while riding public transportation, watching a dumb movie, or sitting on the toilet. Too much information? Ten bucks says this is the most popular place to catalogue shop for seeds! I was going to go further in making the seed catalogues as porn for gardeners comparison but I’ll quit while I’m ahead. But while I’m really far digressed a word to seed companies; hire better designers! Most of us like pretty pictures and I would hedge a bet that many of you are like me and buy more seeds from the companies with the warmest photos and most agreeable layout. Of course the integrity of the company and what they’re actually selling is important too but it’s easier to conceptualize a plant growing in your garden when you can clearly see what it looks like.
So who arrived so far this year? Richters Herbs and William Dam Seeds (I have no idea how I got this and even though I like to stay away from hybrids a quick glance shows a bunch of choices that interest me).
I am now scrambling to put in catalogue orders with a bunch of companies. They include: Seed Savers (my favourite catalogue! How could they forsake me?), Baker Creek Heirloom Seeds (they made me pay for it as a Canadaian. boo), Johnny’s Select Seeds, West Coast Seeds, and Seeds of Change (kinda pricey)
It’s really far too early to start getting supplies or thinking about tomatoes but with the weather outside being in the minus kill-me-nows I can’t help but start peaking at the Lee Valley catalog.
I’ve already decided that I’m going to sacrifice a couple of my tomato plants to “research” and give red plastic mulch a go this year. I don’t know how much a layer of bright red plastic jives with my growing style or sense of taste — I like my understated and soil-building straw thank you very much — but this is one of those gardening concepts that is so loudly touted as “Research proven!” that I figure it’s about time to take a crack at it and see for myself.
These Tomato Craters seem neat however they are not cheap and I already have my dependable and totally free water bottle funnel system (it’s basically this project without the cap intact) and trusty toilet paper tube cutworm barrier. I’ve never lost a plant to a cutworm yet. Research proven!!
Guest post by Amy Urquhart
There have been some whispers in the Forums about starting seeds already. Some of the members of You Grow Girl live in areas where it’s already the season for growing. Here in Southern Ontario, though, we’re still experiencing snow and wind chill warnings. I’ve started to think about what I want to grow in my basement “grow-op” this year.
My set-up basically consists of a large work table and a pair of regular fluorescent shop-lights, suspended on a chain to allow for adjusting, depending on the height of the seedlings. The light is plugged into a standard timer, which I can adjust depending on how many hours of light I want to provide. I also have an oscillating fan that I run when the plants get a bit larger to simulate “wind”. I set this up in our laundry room every year, and so far I have had really good success while incurring minimal costs.
I love getting up in the morning and heading down to the basement to see what’s growing, watering where necessary, and just admiring the bits of green.
Loads of gardening articles and books proclaim that it is easy to grow herbs indoors however it is my experience, and I bet it’s yours too, that most herbs are fine during the summer months but many take a real beating towards the last half of winter. The conditions inside a typical apartment or house during the winter months are just not very conducive to picky plants. If you’re like me you’re probably doing most of your indoor gardening around south-facing windows that are cold and drafty above with the occasional blast of mega-hot and dry baseboard heating from below. Trying to keep finicky sweet basils and rosemary alive between these two extremes is too much for my self-esteem and my sanity so I’ve opted to accept that the tricker herbs are out until spring and have spent the last few years seeking out and experimenting with herbs that can hack these bipolar conditions.
I was given a cutting of Broadleaf thyme (Coleus amboinicus) last summer with the promise that it would root easily and grow like crazy. It has delivered and more! Broadleaf thyme is an unbelievably fragrant, low-growing herb with succulent, broad leaves and a soft, velvety texture. It goes under several names (more on that below) including Cuban oregano, Spanish oregano, and Indian borage but is unlike any thyme or oregano plant (or borage for that matter) you have ever seen. The plant is a tropical perennial and will not survive a cold winter outdoors, but taking a cutting or two to grow in a pot is as easy as snipping off a chunk with a pair of scissors and popping it into some water or moist soil. I offered mine nothing but neglect in the beginning, forgetting about it amidst a boatload of other gardening duties and it STILL grew and flourished. This plant is definitely a trooper!
Grow It: I have found that mine seems to do well in the sunniest spot available. The leaves are still a tad too pale which indicates that it can withstand more direct light. I’ve been growing mine in a standard tropical potting soil with a bit of sand thrown in for extra drainage and a touch of vermicompost at potting time for added nutrition. Like most herbs I add water only when the soil is just dry. Reduced winter light might cause the plant to grow leggy (tall and unhealthy) so be sure to pinch back the top set of leaves (you can use your fingers) every once and while to encourage a bushier growth. Unlike many herbs it will not go dormant so you can keep harvesting the leaves all year long.
Using: Broadleaf thyme has an exceptionally pungent flavor and smell. It is most commonly chopped up fresh and added to black beans or served with fish dishes and curries. I have also heard that it is commonly used in Jamaican jerk seasonings and salt cod. It is used to flavor beer and wine in India and some people put its antibacterial and fungicidal actions to work as a medicinal tea. I tried it this way and didn’t mind it although I found the boiling water brought out the stronger thyme flavor and reduced that hard-to-place fragrant smell that is so strong when you rub the leaves.
The Name Game: Here we go for another round of Name That Plant. I always try and check as many references as possible and cross-check for mistakes so I can give you the correct name but this one is going to take additional research. As mentioned above this plant is not short on common names and is regularly listed under two different Latin names, Coleus amboinicus and Plectranthus amboinicus. Some citations suggest that Coleus amboinicus is the old name, with all names, both Latin and common being interchangeable for the same plant. Others state that Coleus amboinicus is the Latin for broadleaf thyme which has larger leaves and that Plectranthus amboinicus is the Latin for Cuban oregano which has smaller leaves. I honestly can’t find any definitive answers and have decided to offer both options here. I personally lean towards the second option.
A constant stream of questions comes flooding through my inbox on a regular basis. I try and answer as many as I can but it’s quite an arduous task. It suddenly occurred to me that maybe I should start answering these questions publicly where everyone can benefit from the information or add their own thoughts and experiences to the mix. Please forgive me. I can be a little slow at times. This first question comes from an advice column I began writing last year for the now defunct and sorely lost Budget Living Magazine.
Question: I get orchids as gifts all the time but promptly kill them? How do I care for them?
Orchids have cultivated a reputation as difficult, but your plants are probably Phalaenopsis or moth orchids, a trendy gift-store variety that are surprisingly living room friendly.
The secret to indoor gardening is all about approximating a plant’s natural habitat in your home. Moth orchids are tree-dwelling jungle plants native to tropical regions where the air is steamy and warm. Setting up a tree in your living room is not necessary!
Grow It: Your plant will be comfortable away from direct light in a room with a steady temperature around 70º F. If you are comfortable so is your orchid. Grow your plant in a terra cotta pot with holes in the bottom and specially prepared orchid bark for good drainage. Give it a weekly 30 second dunk, pot and all, in a lukewarm bath. Allow the top of the soil to dry out between baths to avoid over-watering. Orchids thrive on lots of humidity. A simple humidity tray will do the job of fancy gadgetry. Line a leak-proof tray with an inch of aquarium gravel or river stones. Add water to just below the surface of the rocks and set the orchid pot on top without pushing the pot into the rocks. Constant “wet feet” can rot the roots — the trick is to provide a warm sauna rather than a long soak.
Go Further: Moth orchids are unique in that they can rebloom on the same spike. Most other orchids bloom only once per year. To encourage another round, cut dead flowers off just before the next joint on the stem. You should see new buds in 8-12 weeks. Once the flowers have gone, cut the entire stem off close to the plant base. Your plant will flower again before next spring. Enjoy!
For More Information
1. Wilma & Brian Tittershausen. Gardener’s Guide to Growing Orchids: A Complete Guide to Cultivation and Care, London: Anness Publishing Limited, 2001.
2. Orchid Lady